Babic (sausage)

Babic sausages are a Romanian sausage^[1] made from beef and pork^[2] and strongly seasoned with spices. The original recipe contains pork and beef and has Slavic origins^[3]^[4] (Serbian and Bulgarian). It usually has a reddish color due to ingredients (spices) and is similar to ghiudem sausage.^[4]^[5]

References

^ dexonline.ro (1 January 2010). "babic" (in Romanian). dexonline.ro. Retrieved 22 August 2021.
^ Draghici Sorin (4 June 2020). "Cum se prepară babicul sârbesc la Buzău?" (in Romanian). www.capital.ro. Retrieved 22 August 2021.
^ www.muncanfoodcorp.com (1 January 2021). "cold-smoked-sausage-and-salami". www.muncanfoodcorp.com. Retrieved 22 August 2021.
^ ^a ^b admin (2 November 2016). "BABIC. GHIUDEM" (in Romanian). bacaniaveche.ro. Retrieved 22 August 2021.
^ admin (3 November 2019). "Ghiudem și babic: rețeta armenească din Moldova, pierdută definitiv și cea din Buzău care se încăpățânează să reziste". turismistoric.ro. Retrieved 22 August 2021.

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[define_dex-1] xonline.ro (1 January 2010). "babic" (in Romanian). dexonline.ro. Retrieved 22 August 2021.

[prep_buzau-2] Draghici Sorin (4 June 2020). "Cum se prepară babicul sârbesc la Buzău?" (in Romanian). www.capital.ro. Retrieved 22 August 2021.

[ref_foodcorp-3] www.muncanfoodcorp.com (1 January 2021). "cold-smoked-sausage-and-salami". www.muncanfoodcorp.com. Retrieved 22 August 2021.

[babic_ghiudem1-4] (2 November 2016). "BABIC. GHIUDEM" (in Romanian). bacaniaveche.ro. Retrieved 22 August 2021.

[babic_ghiudem2-5] (3 November 2019). "Ghiudem și babic: rețeta armenească din Moldova, pierdută definitiv și cea din Buzău care se încăpățânează să reziste". turismistoric.ro. Retrieved 22 August 2021.

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See also

References