Arthrobacter luteolus
| Arthrobacter luteolus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Arthrobacter |
| Species: | A. luteolus
|
| Binomial name | |
| Arthrobacter luteolus Wauters et al. 2000[1]
| |
| Type strain | |
| ATCC BAA-272 CF-25[2] CCUG 43811 CIP 106789 DSM 13067 JCM 11676 | |
Arthrobacter luteolus is a bacterium species from the genus Arthrobacter. Its origins came from an isolatation from a human surgical wound in Belgium.[1][2][3] Arthrobacter luteolus were found to be in human clinical specimens.[4][5]
References
[edit]- ^ a b Wauters, G; Charlier, J; Janssens, M; Delmée, M (June 2000). "Identification of Arthrobacter oxydans, Arthrobacter luteolus sp. nov., and Arthrobacter albus sp. nov., isolated from human clinical specimens". Journal of Clinical Microbiology. 38 (6): 2412–5. doi:10.1128/JCM.38.6.2412-2415.2000. PMC 86826. PMID 10835019.
- ^ a b LPSN lpsn.dsmz.de
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ John E., Bennett; Raphael, Dolin; Martin J., Blaser (2014). Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. Elsevier Health. ISBN 978-0-323-26373-3.
- ^ Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1.
Further reading
[edit]- Emmanuel, ES Challaraj; Ananthi, T; Anandkumar, B; Maruthamuthu, S (8 January 2012). "Accumulation of rare earth elements by siderophore-forming Arthrobacter luteolus isolated from rare earth environment of Chavara, India". Journal of Biosciences. 37 (1): 25–31. doi:10.1007/s12038-011-9173-3. PMID 22357200. S2CID 13867856.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Staley, Don J. Brenner ... ed. Ed. board James T. (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-28021-9.
- Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1.
External links
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