Antonia Isola
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (June 2020) |
Mabel Earl McGinnis Richardson (May 16, 1876 – ), known by the pen name Antonia Isola, was an American cookbook author who wrote Simple Italian Cookery, the first Italian cookbook published in the U.S.[1]
Biography
[edit]McGinnis was born in New York, the sixth and youngest child of John McGinnis and Lydia Olivia Matteson, the daughter of Illinois Gov. Joel Aldrich Matteson. Her father, a wealthy investor and banker, and her grandfather were both credibly accused of financial corruption in the 1850s–60s.[2]
She had lived in Rome for some years and was well-versed in Italian food, but publishers Harper & Brothers chose the pseudonym Antonia Isola to impart an air of "authenticity" to the work. Simple Italian Cookery was published February 1912.
In 1917, she married fellow writer and diplomat Norval Richardson in Rome, Mississippi. He served as secretary of U.S. embassies at Rome (1916–20), Lisbon (1920–22), and Tokyo (1922–24).[3] Her sister Bessie Van Vorst was also a noted writer whose second married was to French author Hugues Le Roux. Her sister Adèle McGinnis Herter was an artist.
References
[edit]- ^ "Simple Italian Cooking". Times Union. Brooklyn, New York. February 24, 1912. p. 23. Retrieved March 23, 2021.
- ^ "Family's affection tested by scandal that rocked the state". www.hsqac.org. 30 June 2019. Retrieved 22 March 2024.
- ^ "Norval Richardson". Chattanooga Daily Times. October 23, 1940. Retrieved March 22, 2024.
- Simple Italian Cookery, by Antonia Isola. Harper & Brothers 1912; Reprinted by Applewood Books for The Culinary Trust in 2005, introduction by Robert Brower, ISBN 1-55709-573-6
External links
[edit]- Works by Mabel Earl McGinnis at Project Gutenberg
- Works by or about Antonia Isola at the Internet Archive
 | This article about an American writer is a stub. You can help Wikipedia by expanding it. |