Antiguan raisin buns
 | The topic of this article may not meet Wikipedia's general notability guideline. (February 2023) |
| Part of a series on the |
| Culture of Antigua and Barbuda |
|---|
 |
| Society |
| Topics |
| Symbols |
 Caribbean portal |
Antiguan raisin buns, also known as "bun and cheese"[1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies.[2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg. It is typically baked in a round shape,[2] typically eaten with cheese. While eaten year round, it is most popular during Easter.[2]
Ingredients
[edit]- Flour
- Instant yeast
- Butter
- Milk
- Raisins
- Brown sugar
- Salt
- Mixed spices
References
[edit]- ^ "Antigua's Raisin Buns: Delicious With Cheese or on Their Own". The Spruce Eats. Retrieved 2023-02-05.
- ^ a b c ChainBaker (2021-05-02). "Antiguan Raisin Buns, Unique Bun & Cheese Recipe". ChainBaker. Retrieved 2023-02-05.
- ^ "Antiguan Bun | Spiced Raisin Bread". Soft Pastels Life. 2021-03-17. Retrieved 2023-02-16.
 | This Antigua and Barbuda-related article is a stub. You can help Wikipedia by expanding it. |