Anette Grecchi Gray
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Anette Grecchi Gray is a chef, most recently the Chef de Cuisine of Jiko in Florida.
Gray was born in Lucerne, Switzerland. She learned her cooking skills as an apprentice at the Hotel de la Balance in Les Breuleux, Switzerland.
She joined the Walt Disney Company in 1992 as Chef de Cuisine at the Inventions Restaurant in the Disneyland Hotel at the Disneyland Resort Paris. She later moved to Florida where she has been a chef at several restaurants before moving into her current position.
She is a member of American Women Chefs and Restaurateurs. In 1996, she was voted Chef of the Year by the Orlando Restaurant Forum.
She left her position at Jiko in 2007 to take a position with Carlson Cos., owner of T.G.I.Friday's and other brands. There has been no official word on who will replace her.[1]
References
[edit]- ^ "Grecchi Gray named Friday's corporate executive chef". Nation's Restaurant News. 2007-11-05. Retrieved 2017-06-15.
- "Anette Grecchi Gray". Leading Ladies of World Cuisine 2004. Masters of Australian Food and Wine. Archived from the original on 18 May 2006. Retrieved May 2, 2006.
External links
[edit]- "Easter African Style - Recipes by Anette Grecchi Gray". StarChefs.com. Retrieved May 2, 2006.