Albizia chinensis
| Albizia chinensis | |
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| Bark of Albizia chinensis | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Albizia |
| Species: | A. chinensis
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| Binomial name | |
| Albizia chinensis | |
| Synonyms | |
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List
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Albizia chinensis is a species of legume in the genus Albizia, native to south and Southeast asia, from India to China and Indonesia.[1]
The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.
Description
[edit]Albizia chinensis is a deciduous or evergreen tree that reaches a height of up to 30–43 m. Its trunk has a diameter up to 1–2 m. Its flowers are stalked heads that aggregate into a yellow panicle. The fruits are indehiscent pods.[2]
Uses
[edit]Albizia chinensis is a browse tree, its leaves being readily eaten by goats. It is also a shade tree in plantations. It can be planted as an ornamental tree.[2]
References
[edit]- ^ "Archived copy". Archived from the original on 2018-11-12. Retrieved 2012-07-09.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ a b Heuzé V., Thiollet H., Tran G., Lebas F., 2018. Chinese albizia (Albizia chinensis). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/336