Akasan
Akasan (sometimes Aka100) is a popular Haitian beverage made from corn kernels, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often as a breakfast beverage. Akasan is known for its rich sweetness and thickness.[1]
References
[edit]- ^ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. p. 373. ISBN 158432256X. Retrieved 12 June 2015.
 | This Haiti-related article is a stub. You can help Wikipedia by expanding it. |
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |