Agarivorans
Appearance
Agarivorans | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
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Genus: | Agarivorans
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Type species | |
A. albus |
Agarivorans is a genus in the phylum Pseudomonadota (Bacteria).[1]
Etymology
[edit]The name Agarivorans derives from:
Neo-Latin neuter gender noun agarum, agar; Latin participle adjective vorans, devouring; Neo-Latin masculine gender noun (Neo-Latin masculine gender participle adjective used as a substantive) agarivorans, agar-devouring.[2]
Species
[edit]The genus contains 4 species, namely[2]
- A. aestuarii ( Kim et al. 2016 )[3]
- A. albus ( Kurahashi and Yokota 2004, (Type species of the genus).; Latin masculine gender adjective albus, white.)[4]
- A. gilvus ( Du et al. 2011, ; Latin masculine gender adjective gilvus, pale yellow, referring to the pale yellow pigmentation of the bacterium.)[5]
- A. litoreus ( Park et al. 2015 )[3]
See also
[edit]References
[edit]- ^ Classification of Genera AC in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ a b Agarivorans in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ^ a b "Agarivorans". LPSN.
- ^ "Agarivorans albus gen. nov., sp. nov., a γ-proteobacterium isolated from marine animals -- Kurahashi and Yokota 54 (3): 693 -- International Journal of Systematic and Evolutionary Microbiology". Archived from the original on 2008-11-20. Retrieved 2011-05-28.
- ^ Du, Z. -J.; Lv, G. -Q.; Rooney, A. P.; Miao, T. -T.; Xu, Q. -Q.; Chen, G. -J. (2010). "Agarivorans gilvus sp. Nov. Isolated from seaweed". International Journal of Systematic and Evolutionary Microbiology. 61 (3): 493–496. doi:10.1099/ijs.0.019810-0. PMID 20363930.