Acetitomaculum
| Acetitomaculum | |
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| Scientific classification | |
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| Genus: | Acetitomaculum
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| Type species | |
| A. ruminis | |
| Species | |
Acetitomaculum is a genus in the phylum Bacillota (Bacteria). The single species is an acetogenic bacteria from the bovine rumen.
History
[edit]The genus Acetitomaculum was originally created to describe strains of bacteria isolated from a mature Hereford crossbred steer fed a typical high forage diet.[1] They were isolated in a screen for acetate-producing bacteria extracted from the steer rumen.
Etymology
[edit]The name of the genus is derived from the Latin noun acetum, meaning vinegar, combined with the Latin noun tomaculum, a kind of sausage. Together they form Acetitomaculum, literally a kind of vinegar sausage.[2] The name of the type species, A. ruminis is derived from the Latin genitive noun ruminis, meaning "of the rumen".
Characteristics
[edit]Members of Acetitomaculum are Gram-positive rods which can utilize formate, glucose, and carbon monoxide.[1]
The genus contains a single species, A. ruminis, which is the type species of the genus.[1]
See also
[edit]References
[edit]- ^ a b c Greening, R. C.; Leedle, J. A. Z. (1989). "Enrichment and isolation of Acetitomaculum ruminis, gen. Nov., sp. Nov.: Acetogenic bacteria from the bovine rumen". Archives of Microbiology. 151 (5): 399–406. doi:10.1007/BF00416597. PMID 2500921. S2CID 24339173.
- ^ Acetitomaculum in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
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