A Noodle Story
| A Noodle Story | |
|---|---|
 | |
 | |
| Restaurant information | |
| Head chef | William Ng |
| Food type | Street food |
| Street address | 7 Maxwell Road, #01-39, Amoy Street Food Centre |
| Postal/ZIP Code | 069111 |
| Country | Singapore |
| Coordinates | 1°16′46″N 103°50′48″E / 1.279352°N 103.846666°E |
| Website | anoodlestorydotcom |
A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017.[1] A new outlet in the Guoco Tower was opened in 2021.
Description
[edit]The stall was founded by Ben Tham and Gwern Khoo, the latter of whom being a former chef at Waku Ghin and Iggy's, in 2013.[2][3] The stall serves Singapore-styled ramen, among other dishes.[4]
During the 2021 circuit breaker period, the stall offered delivery using third-party websites.[4]
Reception
[edit]The stall was one of 37 stalls in Singapore to be awarded the Michelin Bib Gourmand Award in 2016.[1] It has maintained its position in the Michelin Bib Gourmand.[5] It won the Favourite Street Food Vendor award during the GastroMonth Circle of Excellence Awards later that year.[6]
See also
[edit]
References
[edit]- ^ a b Tan, Hsueh Yun (15 July 2016). "Hawker's galore on Michelin's Bib list". The Straits Times. Singapore. Retrieved 1 April 2022.
- ^ "An award-winning hawker's secret recipe to success". Channel News Asia. Singapore. 24 February 2022. Retrieved 1 April 2022.
- ^ Varma, Ankita (17 July 2016). "Singapore Michelin Guide: Young blood running old hawker traditions". The Straits Times. Singapore. Retrieved 1 April 2022.
- ^ a b Wong, Ah Yoke (19 May 2021). "Tar Pau Nation: A Noodle Story is as good at home as at the stall". The Straits Times. Singapore. Retrieved 1 April 2022.
- ^ Loh, Genevieve Sarah (12 August 2021). "69 Singapore eateries make the Michelin Bib Gourmand 2021 list". Channel News Asia. Singapore. Retrieved 1 April 2022.
- ^ Ang, Benson (4 November 2017). "Singapore-style ramen hawker stall wins Favourite Street Food Vendor in inaugural award". The Straits Times. Singapore. Retrieved 1 April 2022.
 | This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
,_StVO_1992.svg){kind=small} | This Asia-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |