Észak-Dunántúl wine region
Appearance
Wine region | |
Official name | Észak-dunántúli borrégió |
---|---|
Country | Hungary |
Sub-regions | Etyek-Buda, Neszmély, Mór, Pannonhalma |
Total area | 18000 ha[1] |
Size of planted vineyards | 4520 ha[1] |
Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.[1][2][3]
Wine regions
[edit]Wine region | Area | ||
---|---|---|---|
Total[1] | 1st class | Planted[1] | |
Etyek-Buda wine region | 5600 | 3927 | 1600 |
Mór wine region | 2000 | 1459 | 900 |
Neszmély wine region | 6500 | 4223 | 1400 |
Pannonhalma wine region | 3900 | 3236 | 620 |
References
[edit]- ^ a b c d e "North-Transdanubia wine region". House of Hungarian Wines. Archived from the original on 12 August 2023. Retrieved 3 February 2013.
- ^ "Borrégió" (in Hungarian). Vinopédia. Archived from the original on 12 August 2023. Retrieved 28 December 2012.
- ^ "Magyarország borrégiói" (in Hungarian). borportal.hu. 2004. Archived from the original on 29 March 2013. Retrieved 28 December 2012.