École des trois gourmandes

L'école des trois gourmandes (The School of the Three Hearty Eaters^[1]) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle.^[2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.^[2]

References

^ "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.
^ ^a ^b Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.

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[1] "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.

[timesobit-2] Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.

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