Portal:Bavaria
Bavaria
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Bavaria, officially the Free State of Bavaria, is a state in the southeast of Germany. With an area of 70,550.19 km2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its large land area, its population density is below the German average. Major cities include Munich (its capital and largest city, which is also the third largest city in Germany), Nuremberg, and Augsburg.
The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became the independent Kingdom of Bavaria after 1806, joined the Prussian-led German Empire in 1871 while retaining its title of kingdom, and finally became a state of the Federal Republic of Germany in 1949.
Bavaria has a distinct culture, largely because of its Catholic heritage and conservative traditions, which includes a language, cuisine, architecture, festivals and elements of Alpine symbolism. It also has the second-largest economy among the German states by GDP figures, giving it the status of a wealthy German region.
Contemporary Bavaria also includes parts of the historical regions of Franconia and Swabia, in addition to Altbayern. (Full article...)
Selected article
Weißwurst [ˈvaɪsvʊɐ̯st] , literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres (3+7⁄8–4+3⁄4 inches) in length and 3–4 cm (1+1⁄8–1+5⁄8 in) in thickness.
As they are not smoked or otherwise preserved they are very perishable. Weißwürste were traditionally manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch. There is a saying that the sausages should not be allowed to hear the noon chime of the church bells. Even today, most Bavarians never eat Weißwürste after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste). (Full article...)
Selected biography
Christian Morgenstern (May 6, 1871 in Munich– March 31, 1914 in Meran) was a German author and poet from Munich.
Morgenstern's poetry, much of which was inspired by English literary nonsense, is immensely popular, even though he enjoyed very little success during his lifetime. He made fun of scholasticism, e.g. literary criticism in "Drei Hasen", grammar in "Der Werwolf", narrow-mindedness in "Der Gaul", and symbolism in "Der Wasseresel". In "Scholastikerprobleme" he discussed how many angels could sit on a needle. Still many Germans know some of his poems and quotations by heart, e.g. the following line from "The Impossible Fact" ("Die unmögliche Tatsache", 1910):
- For, he reasons pointedly / That which must not, can not be. (German: "Weil, so schließt er messerscharf / Nicht sein kann, was nicht sein darf.")
Quotes
- Home is not where you live, but where they understand you.
Christian Morgenstern (poet)
- So certainly, if we can tell evil stories to make people sick, we can also tell good stories that make them well.
Rainer Werner Fassbinder (film director)
- Hopefully it won't be worse than it is already.
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The page "Portal:Bavaria/Selected picture/1" does not exist.
Did you know?
- ...that there is a Bavarian citizenship (as opposed to a German citizenship)? Actually, the Bavarian constitution (Bavaria has a separate constitution that exists alongside the German constitution) explicitly provides for it in articles 6 and 7. Specifically, you become a Bavarian citizen by birth, by marriage or by being naturalized.
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