Bistorta bistortoides
| Bistorta bistortoides | |
|---|---|
| |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Polygonaceae |
| Genus: | Bistorta |
| Species: | B. bistortoides
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| Binomial name | |
| Bistorta bistortoides | |
| Synonyms[1] | |
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Bistorta bistortoides (American bistort, western bistort, smokeweed, mountain meadow knotweed, mountain buckwheat or mountain meadow buckwheat) is a perennial herb in the buckwheat and knotweed family Polygonaceae.
Description
[edit]Bistorta bistortoides plants generally grow to 10–51 centimetres (4–20 inches) tall.[2] Individuals growing above 2,250 metres (7,380 feet) are smaller, seldom reaching more than 30 cm (12 in) in height.
The leaves are leathery and 2.5–10 cm (1–4 in) long,[2] being mostly basal on the stem. The dense cylindrical to oblong inflorescence is 2.5–5 cm (1–2 in) long and packed with small white to pinkish flowers, each a few millimeters wide and with protruding stamens.[3]
Taxonomy
[edit]The species name remains unresolved.[1]
Distribution and habitat
[edit]B. bistortoides is distributed throughout the Mountain West in North America from Alaska and British Columbia south into California and east into the Rocky Mountains.[4][5]
The plant grows from foothills to above the timberline.
Ecology
[edit]Rodents and bears consume the roots, and elk and deer browse the foliage.[2]
Uses
[edit]American bistort was an important food plant used by Native Americans living in the Mountain West, including Blackfoot and Cheyenne peoples.[2] The roots are edible either raw or fire-roasted[6] with a flavor resembling chestnuts. The seeds can be dried and ground into flour and used to make bread. They were also roasted and eaten as a cracked grain.[7][8] The young leaves can be eaten raw or cooked.[2]
References
[edit]- ^ a b "The Plant List: Bistorta bistortoides (Pursh) Small". Royal Botanic Gardens, Kew and Missouri Botanic Garden. 2013.
- ^ a b c d e Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 37. ISBN 978-1-59485-366-1. OCLC 668195076.
- ^ Flora of North America, Bistorta bistortoides (Pursh) Small, 1906. Western or American bistort , smokeweed
- ^ Biota of North America Program 2014 county distribution map
- ^ Turner Photographics, Polygonum bistortoides – Wildflowers of the Pacific Northwest photos, description, partial distribution map
- ^ Fagan, Damian (2019). Wildflowers of Oregon: A Field Guide to Over 400 Wildflowers, Trees, and Shrubs of the Coast, Cascades, and High Desert. Guilford, CT: FalconGuides. p. 71. ISBN 1-4930-3633-5. OCLC 1073035766.
- ^ Edibility: Identification and edible parts of American Bistort
- ^ Tilford, G. L. Edible and Medicinal Plants of the West ISBN 0-87842-359-1
External links
[edit]
Media related to Bistorta bistortoides at Wikimedia Commons- Jepson Manual Treatment – Polygonum bistortoides
- United States Department of Agriculture Plants Profile
- Polygonum bistortoides – Callphotos Photo gallery, University of California
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- Bistorta
- Plants described in 1813
- Natural history of the California chaparral and woodlands
- Flora of Western Canada
- Flora of the Northwestern United States
- Flora of the Southwestern United States
- Flora of the South-Central United States
- Plants used in Native American cuisine
- Vegetable stubs
- Polygonaceae stubs