User talk:Elena0100
| This user is a student editor in Auburn_University/730_Making_the_Case_for_STEM_Students_Spring_2019_(Spring_2019) . |
Welcome!
[edit]Hello, Elena0100, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
Handouts
|
|---|
Additional Resources
|
|
If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 15:33, 24 January 2019 (UTC)
Nomination of Yongfeng Chili Sauce for deletion
[edit]
A discussion is taking place as to whether the article Yongfeng Chili Sauce is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.
The article will be discussed at Wikipedia:Articles for deletion/Yongfeng Chili Sauce until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. Lafayette Baguette talk 23:46, 19 April 2019 (UTC)
A page you started (Yongfeng Chili Sauce) has been reviewed!
[edit]Thanks for creating Yongfeng Chili Sauce.
I have just reviewed the page, as a part of our page curation process and note that:
Thank you for creating this article! The product sounds interesting! I hope you'll created other articles about Chinese food products.
To reply, leave a comment here and prepend it with {{Re|Valereee}}. And, don't forget to sign your reply with ~~~~ .
Message delivered via the Page Curation tool, on behalf of the reviewer.