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Unni appam

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Unni Appam (Karollappam)
Coursesnack
Place of originIndia
Region or stateKerala
Main ingredientsRice, jaggery, banana, ghee, sugar

Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.

See also

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References

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  1. ^ "The Back Burner: Crisp and spongy unniyappam, a delicious fritter from Kerala". The Indian Express. 26 September 2020. Retrieved 19 April 2021.
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