Macrolepiota albuminosa
(Redirected from Termitomyces albuminosus)
| Macrolepiota albuminosa | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Subclass: | Agaricomycetidae |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Macrolepiota |
| Species: | M. albuminosa
|
| Binomial name | |
| Macrolepiota albuminosa | |
| Synonyms[2] | |
Macrolepiota albuminosa is a species of agaric fungus in the family Agaricaceae, found in Peradeniya, Ceylon (now Sri Lanka).
In 1847, English mycologist Miles Joseph Berkeley scientifically described it and named it Agaricus albuminosus. It was transferred to the genus Termitomyces in 1941 by the French botanist Roger Heim. In 1972, British mycologist David Pegler reexamined the specimen, and moved it to Macrolepiota.[3]
Frequently, the name Collybia albuminosa is misused for Termitomyces eurrhizus,[4] and the name Termitomyces albuminosus for Termitomyces mushrooms.[5][6]
Termitomycesphins A-H are neuritogenic cerebrosides isolated from the fungus.[7]
References
[edit]- ^ Heim R. (1941). "Études descriptives et expérimentales sur les agarics termitophiles d'Afriquetropicale". Mémoires de l'Académie des Sciences de l'Institut de France (in French). 64: 1–74.
- ^ "Macrolepiota albuminosa (Berk.) Pegler, Kew Bull. 27(1): 189 (1972)". Index Fungorum. CAB International. Retrieved 2012-12-20.
- ^ Pegler D. (1972). "A revision of the genus Lepiota from Ceylon". Kew Bulletin. 27 (1): 155–202 (see p. 189). doi:10.2307/4117880. JSTOR 4117880.
- ^ 魏铁铮 (2004). 中国蚁巢伞属系统研究 (PhD thesis). p. 41.
- ^ 唐保宏 (2006). 蚁巢伞属系统学及其与共生白蚁的协同进化研究 (PhD thesis). p. 90.
- ^ 羊桂英; 郭梅霞; 于保庭; 胡寅; 莫建初 (2019). "白蚁共生真菌——蚁巢伞属研究概况". 菌物学报. 38 (11): 1753. doi:10.13346/j.mycosystema.190288.
- ^ Qu, Yuan; Sun, Kaiyue; Gao, Lijuan; Sakagami, Youji; Kawagishi, Hirokazu; Ojika, Makoto; Qi, Jianhua (2012). "Termitomycesphins G and H, additional cerebrosides from the edible Chinese mushroom Termitomyces albuminosus". Bioscience, Biotechnology, and Biochemistry. 76 (4): 791–793. doi:10.1271/bbb.110918. ISSN 1347-6947. PMID 22484955.