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I would like to make the article more accurate by making a few changes. I noticed in the main dishes section, it lists “Makbous”, “Kabsa” and “Machbous” as different dishes, when in reality, it they are just different words for the same dish. The drink section is also limited as it only includes Karak and Arabic coffee, omitting drinks like Sahlab and Ginger milk. Lolwaalmisned (talk) 23:51, 25 October 2023 (UTC)[reply]
This article lacks a sufficient amount of images that offer visual representations ensuing the cuisines listed I would suggest restructuring the article in order to accommodate more visual representations of the types cuisines. I would also suggest removing some of the references cited and replace them with more relevant sources. An additional segment describing recipes would add to the quality of content provided in an article providing various cuisines linked to a specific culture .
I feel like the article needs a few edits. To start I would edit the "kabsa" visual and take an image from a Qatari restaurant that sells "machbous". I am unsure about the "daqoos" under the spices sections as I know it to be more of a Kuwaiti spice, we have something similar called "achar", I tried to go to the source you got it from but I couldn't get access to it. HAalobaidan (talk) 09:34, 29 October 2024 (UTC)[reply]
This article was the subject of a Wiki Education Foundation-supported course assignment, between 24 August 2024 and 2 December 2024. Further details are available on the course page. Student editor(s): HAalobaidan (article contribs). Peer reviewers: AbdulazizAlNasr.