Talk:Carniolan sausage

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Text says:

Allowed additives are 5% of water, nitrium salt, garlic and pepper.

... although allowing salts of the scifi fictional metal nitrium does no harm – whatever qualities it might have – some factual salt is probably also allowed. But I cannot guess whether any nitrate or any sodium salt (natrium in Latin)... Rursus 07:16, 11 March 2007 (UTC)[reply]

So I'm Austrian, really into food and cultural food stuff, eating a lot of sausages but NEVER heard of a Käsekrainer-Hot-Dog (and never saw someone selling it). If you go to a sausage stand in Austria, it will be offered cut into small pieces with some chilli powder on top, with a plastic fork and a slice of dark bread, or cut into pieces, nothing on top, with some mustard on the side and also a plastic fork & slice of bread. — Preceding unsigned comment added by 212.183.118.220 (talk) 23:20, 24 January 2014 (UTC)[reply]

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