Talk:Garlic bread/Archive 1
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| Archive 1 |
Cheese?
I added the fact tag to thise cheese thing not because I doubt it's true but because I wonder if it's predominantly an American thing. From a Google search, there are a lot of recipes with cheese but they tend to be American. While I'm sure it exists, I don't think it's so popular here in NZ Nil Einne 01:52, 17 May 2007 (UTC)
- In regards to cheesy garlic bread, I think it's worthy especially as pizza chains such as Dominos (Australia) and I am sure other type chains make a cheesy garlic bread. But in regards to the statement A light layer of freshly-grated parmesan on top of the mozzarella adds an extra boost of flavor...I think it is a POV statement and not very notable. --Mikecraig 02:13, 17 May 2007 (UTC)
Garlic Bread with cheese is quite common in the UK! There are also other variations (my faveourite being Garlic Bread with Spicy Tomato (spicy tomato bread)). And garlic bread with pesto.
Talking with my Scicilian Grandad he believes all these to be just variations of things he ate as a kid (including variations of pizza ect) and basic things like bread with herbs/ salt/ oil. —Preceding unsigned comment added by 87.102.44.246 (talk) 19:57, 20 October 2009 (UTC)
"Western tastes"
What a strange turn of phrase! I suppose Britain, Canada, and the USA, which I guess are the major "garlic bread" markets, are indeed west of Italy.205.212.73.184 06:29, 7 June 2007 (UTC)