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As a wisconsinite, I can say that a good 80% of this article is completely false. Although kringles were invented in Wisconsin, they are very rarely consumed, usually only during Thanksgiving. Nobody in Wisconsin makes "booyah soup" whatever that is.... instead, a more common tradition is the "Friday night fish fry" that gets served on, you guessed it, Friday nights. People often get beer battered cod as a main dish and tend to pair it with a beer. While we do have some amazing cheese here, our main choice would be cheese curds. Instead of the normal "squeaky cheese" we beer batter and fry them as well.
