Talk:List of coffee drinks

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Piccolo Latte

I'm no coffee expert, but the coffee I always order in Australia is a "Piccolo" which seems to be pretty well described in ^[1] . By my understanding it is pretty similar to a Cortado, it may be a synonym for a Cortado? Every barista I ever encounter in Sydney knows what a Piccolo is, so I figure it's worth including on the "List of coffee drinks" page, but I'm not sufficiently knowledgeable to write it.

Hotdipper (talk) 22:14, 6 April 2015 (UTC)[reply]

I agree, this is an Australia-originated drink I believe. It should be included here. - 73.166.81.129 (talk) 16:45, 19 May 2015 (UTC)[reply]

A related note that probably doesn't merit its own heading: the term Canadiano has significant circulation to refer to a blend of espresso and slow-brewed coffee in Canada. May be worth including for anyone looking to update this page in the future. — Preceding unsigned comment added by 2001:1970:4CDA:1100:D11E:5B8A:3E47:F8EF (talk) 19:35, 30 December 2019 (UTC)[reply]

References

^ http://www.cafeculture.com/general-interest/what-is-a-piccolo-latte

Bias and simple coffee

In the lead and then throughout this page "coffee" is used to refer to filter, percolator, drip, french press and other 'slow' methods of coffee preparation. This usage is not universal, in Australia the word "coffee" unmodified would either refer to espresso (when referring to a cafe or take away coffee) but either espresso, french press or percolator if in the home (in which case it simply means whatever coffee is available). The word "coffee" never refers to drip or filter coffee in Australia (these being essentially unavailable outside American chains). The terminology in this article and probably the classification as well should be modified, or at least labelled to reflect its regional nature 203.219.102.82 (talk) 01:21, 15 April 2015 (UTC)[reply]

-Cardamome

Under the flavoured section imo should be added coffee with cardamome, a popular drink in the Levant.Lozion (talk) 01:45, 1 March 2016 (UTC)[reply]

Broken Link

Under cold brew this ref is broken: ^[1] - 404. Not sure how to deal with that but thought I'd tell someone!

References

^ Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Retrieved 10 August 2013.

cold brew brewing time

Hello fellow wikepedians! I noticed that the brew time for cold brew is not very accurate. It says 12 hours or more however in my experience as a barista I have always brewed my cold brew for at least 20 hours. I suggest changing this to be more accurate. Thanks!Aliciacojeda (talk) 03:20, 19 September 2018 (UTC)[reply]

I improved this section some. The experiments used 24 hour brew times for the cold brew Lonjers (talk) 08:12, 19 May 2020 (UTC).[reply]

Green Coffee Drinks

There is a growing trend of drinks made with green or unroasted coffee beans. How exhaustive is this list? Houdinipeter (talk) 18:11, 14 November 2018 (UTC)[reply]

caffe breve

Caffe breve redirects to this page, but then is not addressed on this page. — Preceding unsigned comment added by 24.4.93.223 (talk) 23:46, 2 February 2021 (UTC)[reply]

citation needed without apparent reason

Under Ristretto, we may see:

The opposite of a ristretto is a lungo, which is typically double the shot volume. Ristretto means "limited" or "restricted" in Italian whereas lungo means "long."[citation needed]

It has no apparent reason, and I do hope that a simple translation does not need it (it is plenty of dictionaries and translation services online). I propose this citation needed to be deleted. Filippo83 (talk) 01:34, 4 February 2023 (UTC)[reply]

Adding definitions of cappucino and caffe latte

In the list of espresso drinks, every drink has a little definition except cappucino and caffe latte, which just have the ”Main article:” line.

I think cappucino and caffe latte should also have short definitions, but I don’t have any experience with that template. I hope someone who has can add them. Panchamkauns (talk) 09:40, 11 January 2024 (UTC)[reply]

[1] ttp://www.cafeculture.com/general-interest/what-is-a-piccolo-latte

[asic-2] Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Retrieved 10 August 2013.

[1]

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