Talk:Bryndzové halušky

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:40, 3 July 2008 (UTC)[reply]

"English name"

My edit here was, I think, justified. It is fine to say that what Slovaks call bryndzové halušky so slaninou can be described as "potato dumplings with sheep's cheese and bacon" in English to someone not familiar with what bryndza and halušky are, but not as a translation! The reference is good but claiming that long description in the header to be an "English translation" is incorrect. Compare "Goulash (in English: Chunky steak stewed with paprika and onions and usually served with flour dumplings)... - filelake shoe 10:13, 16 October 2011 (UTC)[reply]

I don't disagree with the knowledge you are presenting. I suspect the reference is the problem: could you find a better reference? jmcw (talk) 08:24, 17 October 2011 (UTC)[reply]

The reference is good. The problem is that since there's no other English word for "bryndza" or "halušky", translating it (beyond perhaps "halušky with bryndza") is impossible. - filelake shoe 08:42, 17 October 2011 (UTC)[reply]

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