Talk:The Frog and the Peach

Bruce Lefebvre was nominated for deletion. The discussion was closed on 14 March 2019 with a consensus to merge. Its contents were merged into The Frog and the Peach. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.

Food and drink: Foodservice Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Foodservice task force (assessed as Low-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

New Jersey Low‑importance

	New Jersey portal This article is part of WikiProject New Jersey, an effort to create, expand, and improve New Jersey–related articles to Wikipedia feature-quality standard. Please join in the discussion.New JerseyWikipedia:WikiProject New JerseyTemplate:WikiProject New JerseyNew Jersey articles
Low	This article has been rated as Low-importance on the project's importance scale.

United States Low‑importance

	United States portal This article is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions. Template Usage Articles Requested! Become a Member Project Talk Alerts United StatesWikipedia:WikiProject United StatesTemplate:WikiProject United StatesUnited States articles
Low	This article has been rated as Low-importance on the project's importance scale.

America's Top Table Award (Gourmet Magazine)

The current reference for this award points to Frog and the Peach's own website. I have removed the reference and added a {{fact}} tag because I don't think the website backs up the details of the award. The replacement of the reference enjoined editors to "click through" and find the details. As far as I can see the closest I can get to the details is on the Accolades page [1] which still doesn't tell us date/year etc. The Gourmet (magazine) site also does not tell us when the award is given or what it means. If this reference is not established I will happily remove it again in the near future for the reasons stated above. Mmoneypenny 16:47, 28 May 2007 (UTC)[reply]

Bruce Lefebvre

I have removed the following:

Executive chef

Bruce Lefebvre is the executive chef at the Frog and the Peach in New Brunswick, New Jersey. ^[1] ^[2]

Bruce Lefebvre was born in Edison, New Jersey and was raised in Sea Girt, New Jersey. At age 15 he worked as dishwasher at The Yankee Clipper. He graduated from Wake Forest University with a degree in English and then applied to the Culinary Institute of America. He worked with The Buckhead Life Group in Atlanta for his externship, a family-owned fine dining organization whose portfolio of restaurants include: The Buckhead Diner, Pano’s and Paul’s, and the Atlanta Fish Market. After graduating from The Culinary Institute of America in 1995, he took a position at The Frog and the Peach. In 1997 he left to work at Aureole (restaurant) with and worked as a stagiere at Daniel and at Lespinasse (restaurant). He became the sous-chef for Dan’s on Main Street in Metuchen, New Jersey and then he returned to the Frog and the Peach as sous-chef in 2000. ^[3] He was promoted to the executive chef position in the summer of 2001. ^[4] ^[5]

The chef currently has his own article (Bruce Lefebvre) and having two pages saying exactly the same thing is not very useful or encyclopaedic. If the AfD fails, the chef's own page can maintain this info and if it stands then perhaps some of this info can be re-added. Mmoneypenny 16:56, 28 May 2007 (UTC)[reply]

References

^ "Just Purse Your Lips And Whisper 'Truffle'". New York Times. February 11, 2004. Bruce Lefebvre, who is the chef at the Frog and the Peach in New Brunswick, New Jersey ... {{cite news}}: |access-date= requires |url= (help); Check date values in: |date= (help); Cite has empty unknown parameter: |coauthors= (help)
^ "Bruce Lefebvre". Condé Nast Publications. Retrieved 2007-05-24. A native son of New Jersey, chef Bruce Lefebvre is acknowledged as one of the top culinary talents in the state. His restaurant career began at age 15 as a dishwasher at the Yankee Clipper, an oceanfront restaurant along the Jersey shore. {{cite news}}: Cite has empty unknown parameter: |coauthors= (help)
^ "The F&P Rating". New York Times. June 30, 2002. Retrieved 2007-02-14. June marks Mr. Lefebvre's first anniversary as head chef at the 18-year-old New Brunswick institution where he is upholding a reputation for very good and very expensive food. It is his second stint at the Frog and the Peach; for two years after his 1995 graduation from the Culinary Institute of America he worked there under Stanley Novak, now chef and owner of Harvest Moon Inn restaurant in Ringoes, New Jersey, then at Aureole and Daniel restaurants in Manhattan before returning to New Jersey. {{cite news}}: Check date values in: |date= (help); Cite has empty unknown parameter: |coauthors= (help)
^ "Bruce Lefebvre". James Beard Foundation. Retrieved 2007-05-24. A New Jersey native, Lefebvre is extremely familiar with his home state's fine produce. He grew up in Sea Girt along the Jersey Shore, and at the age of 15 started working as a dishwasher in a local restaurant. After graduating from Wake Forest University and traveling around the country, Lefebvre realized that he had a passion for food and enrolled in the CIA, apprenticing at the Buckhead Life Restaurant Group in Atlanta as part of the school's externship program. Upon completion of his studies, he returned to New Jersey, landing at the Frog and the Peach under chefs Stanley Novak and Eric Hambrecht. Lefebvre's next assignments took him through the famed kitchens of Manhattan's Aureole, Daniel, and Lespinasse, before a stint as sous-chef at Dan's on Main in Metuchen, New Jersey. In 2000 Lefebvre returned to the Frog and the Peach as executive chef.
^ "Chef Bruce Lefebvre" (pdf). Retrieved 2007-05-24.

Image?

Mmoneypenny 21:11, 28 May 2007 (UTC)[reply]

WP:FOOD Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 09:32, 2 July 2008 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just added archive links to one external link on Frog and the Peach. Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:

Added archive https://web.archive.org/20060929235440/http://www.jamesbeard.org/events/2006/08/004.shtml to http://www.jamesbeard.org/events/2006/08/004.shtml

When you have finished reviewing my changes, please set the checked parameter below to true to let others know.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—^{cyberbot II}_{Talk to my owner:Online} 16:49, 20 January 2016 (UTC)[reply]

New American?

Source for New American cuisine? If not, we should remove the category. ---Another Believer _(Talk) 18:52, 11 March 2022 (UTC)[reply]

Removed. ---Another Believer _(Talk) 23:29, 5 October 2022 (UTC)[reply]

[1] "Just Purse Your Lips And Whisper 'Truffle'". New York Times. February 11, 2004. Bruce Lefebvre, who is the chef at the Frog and the Peach in New Brunswick, New Jersey ... {{cite news}}: |access-date= requires |url= (help); Check date values in: |date= (help); Cite has empty unknown parameter: |coauthors= (help)

[2] "Bruce Lefebvre". Condé Nast Publications. Retrieved 2007-05-24. A native son of New Jersey, chef Bruce Lefebvre is acknowledged as one of the top culinary talents in the state. His restaurant career began at age 15 as a dishwasher at the Yankee Clipper, an oceanfront restaurant along the Jersey shore. {{cite news}}: Cite has empty unknown parameter: |coauthors= (help)

[3] "The F&P Rating". New York Times. June 30, 2002. Retrieved 2007-02-14. June marks Mr. Lefebvre's first anniversary as head chef at the 18-year-old New Brunswick institution where he is upholding a reputation for very good and very expensive food. It is his second stint at the Frog and the Peach; for two years after his 1995 graduation from the Culinary Institute of America he worked there under Stanley Novak, now chef and owner of Harvest Moon Inn restaurant in Ringoes, New Jersey, then at Aureole and Daniel restaurants in Manhattan before returning to New Jersey. {{cite news}}: Check date values in: |date= (help); Cite has empty unknown parameter: |coauthors= (help)

[4] "Bruce Lefebvre". James Beard Foundation. Retrieved 2007-05-24. A New Jersey native, Lefebvre is extremely familiar with his home state's fine produce. He grew up in Sea Girt along the Jersey Shore, and at the age of 15 started working as a dishwasher in a local restaurant. After graduating from Wake Forest University and traveling around the country, Lefebvre realized that he had a passion for food and enrolled in the CIA, apprenticing at the Buckhead Life Restaurant Group in Atlanta as part of the school's externship program. Upon completion of his studies, he returned to New Jersey, landing at the Frog and the Peach under chefs Stanley Novak and Eric Hambrecht. Lefebvre's next assignments took him through the famed kitchens of Manhattan's Aureole, Daniel, and Lespinasse, before a stint as sous-chef at Dan's on Main in Metuchen, New Jersey. In 2000 Lefebvre returned to the Frog and the Peach as executive chef.

[5] "Chef Bruce Lefebvre" (pdf). Retrieved 2007-05-24.

[1]

[2]

[3]

[4]

[5]