Talk:Breakfast sausage

Food and drink: Breakfast Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Breakfast task force, a project which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Discussion

Famed historical author Greg Freer of the University of Tibet has written several works following the evolution of the pork sausage. Refer to Pork of the Past and the subsequent addition to his third series of texts Wonders of the World. I strongly suspect that this reference is made-up nonsense. Unless it can be properly documented, deleting it from the article seems justified. Textor (talk) 19:32, 9 December 2007 (UTC)[reply]

You're wrong, this is a real type of sausage. I've referred to it as this all the time in my life. We have no other names for the kind of sausage you normally get with eggs in any restaurant in America. Klichka (talk) 08:39, 3 January 2009 (UTC)[reply]

Furthermore, I will have a few chefs on the line tomorrow and confirm that this is a term that is used, at least in America. I'm 100% Positive of this term's legitimacy. .... (Oh wait, you were referring to a reference not the validity of the article, because I've got major evidence that it is a real term.) Klichka (talk) 08:43, 3 January 2009 (UTC)[reply]

Where is this term used?

I haven't heard this term before and am guessing it is geographically specific (American?). It would be useful if the article clarified this. Mutt Lunker (talk) 02:34, 13 March 2008 (UTC)[reply]

I really think this needs to be discussed. I can confirm from my own experience and others that this term is universally, nearly universally known in America, but I doubt it is international. I would imagine most Europeans would have their own named regional sausages. I believe perhaps the article should mention this. However, I'm not sure how common this is in Canada. -Anon 73.191.129.171 (talk) 21:53, 13 June 2015 (UTC)[reply]

What about the ones with casing?

there's definitely breakfast links with casing, one tends to find them only in restaurants. They're terrible at soaking up syrup but very tasty. —Preceding unsigned comment added by 75.73.70.113 (talk) 04:28, 16 August 2008 (UTC)[reply]

Merge with "Sausage"

This is a short article about an American variation of the British sausage - shouldn't it just be in the Sausage page?Gymnophoria (talk) 11:54, 22 November 2016 (UTC)[reply]

It probably should, but American editors tend to be very protective of articles covering their regional culture and terminology and usually resist attempts to merge parochial articles into global ones. As an example, lots of people have attempted to sort out the Canola article over the years with little success. All the world's America, right? --Ef80 (talk) 22:13, 9 March 2018 (UTC)[reply]