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Roscón

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Roscón
The cream variant.
TypeDessert, bread
CourseSnack, dessert
Place of originSpain
Region or stateEuropa
Associated cuisineEspaña
Serving temperatureHot or room temperature
Main ingredientsBread
VariationsRoscón de Reyes

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

  • Roscón de Reyes - Mallorquina
    Roscón de Reyes - Mallorquina
  • Roscón de Reyes - Caseiro Galiza
    Roscón de Reyes - Caseiro Galiza
  • Roscón de Reyes con nata
    Roscón de Reyes con nata

See also

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References

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