Perillartine

Perillartine
Skeletal formula	Ball-and-stick model
Names
	IUPAC name (S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime
Identifiers
CAS Number	30950-27-7 ;
3D model (JSmol)	Interactive image;
ChemSpider	4517728 ;
ECHA InfoCard	100.045.806
PubChem CID	5365782;
UNII	46S302515I ;
CompTox Dashboard (EPA)	DTXSID701014887 ;
	InChI InChI=1S/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ Key: XCOJIVIDDFTHGB-YRNVUSSQSA-N ; InChI=1/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ Key: XCOJIVIDDFTHGB-YRNVUSSQBY;
	SMILES CC([C@H]1CCC(/C=N/O)=CC1)=C;
Properties
Chemical formula	C10H15NO
Molar mass	165.23 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.^[1] Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).

References

^ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.

External links

Media related to Perillartine at Wikimedia Commons

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[1] Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.

[1]

See also

References

External links