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Streptomyces intermedius

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(Redirected from Oospora intermedia)

Streptomyces intermedius
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. intermedius
Binomial name
Streptomyces intermedius
(Krüger 1904) Waksman 1953 (Approved Lists 1980)[1]
Type strain
AS 4.1467, ATCC 25461, ATCC 3329, BCRC 13706, CBS 101.21, CBS 694.69, CCRC 13706, CGMCC 4.1467, DSM 40372, ETH 16705, ETH 28546, ICMP 12540, ICSSB 1007, IFO 13049, IMET 41384, IMRU 3329, ISP 5372, JCM 4197, JCM 4483, KCC S-0197, KCC S-0483, Lanoot R-8664, LMG 19304, NBRC 13049, NRRL B-1327, NRRL B-2670, NRRL-ISP 5372, PSA 96, R-8664, RIA 1241
Synonyms
  • "Actinomyces intermedius" (Krüger 1904) Wollenweber 1920
  • "Oospora intermedia" Krüger 1904

Streptomyces intermedius is a bacterium species from the genus of Streptomyces which was isolated from soil.[1][2] It is a common bacteria that is associated with serious diseases. [3] [4]

See also

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References

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  1. ^ a b "Streptomyces intermedius". LPSN bacterio.net at Leibniz Institute DSMZ.
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Xu, Zhufei; Gao, Lichao; Xu, Dan; Yang, Dehua; Chen, Zhimin; Wang, Yingshuo (2023-08-07). "Clinical features of Streptococcus intermedius infection in children: a case series study". Frontiers in Microbiology. 14. doi:10.3389/fmicb.2023.1207490. ISSN 1664-302X. PMC 10440951. PMID 37608948.
  4. ^ Gras, Emmanuelle; Bergeron, Emmanuelle; Puges, Mathilda; Ducours, Mailys; Leleux, Charlotte; et al. (July 2022). "Identification of Streptomyces spp. in a Clinical Sample: Always Contamination? Results of a French Retrospective Study". Open Forum Infectious Diseases. 9 (7): ofac271 – via Oxford Academic.

Further reading

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  • Muthaiyan, M.C. (2009). Principles and practices of plant quarantine. New Delhi: Allied Publishers. ISBN 978-81-8424-407-6.
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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