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Christine Ferber

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Christine Ferber
Christine Ferber in 2017
Born (1960-05-11) 11 May 1960 (age 64)
Colmar, Alsace, France
NationalityFrench
Occupation(s)Pastry chef and chocolatier
Years active1978 onward
Known forInternationally acclaimed jams and chocolate

Christine Ferber (born 11 May 1960[1]) is a French pastry chef and chocolatier, who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world.[2]

Personal life

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Ferber was born in Colmar, France,[3] a medieval town five miles (8 km) apart from her village Niedermorschwihr.[4] Her great-grandfather moved to Alsace from Germany in 1870.[5] Her great-grandfather, grandfather and father all worked as pastry chefs.[5][6] Her father Maurice opened La Maison Ferber in 1959,[4][7] in a seventeenth century traditional French building called Au relais de Trois Épis (At the post house of the Three Ears).[4] Ferber speaks French, Alsatian, German and English.[8] Ferber's mother died in March 2020.[9]

Career

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Aged 15, Ferber moved to Brussels in order to complete a three-year apprenticeship as a confectioner and chocolatière.[10] Afterwards she spent a year in Paris to study with the renowned French pastry chef Lucien Peltier.[11] Peltier was considered one of the most creative pastry chefs of his generation in the 1980s, his work inspired by the nouvelle cuisine was a reference for all professionals.[12]

In 1979, she won the French Cup for patissiers.[13] She moved back to Alsace in 1980,[13] where she started her own workshop.[4] She initially made jams, selling them in her parents' shop[14] despite the resistance of her mother.[4] In 1998, Ferber was voted Patissier of the Year by the Guide Champérard [fr].[6][15][16] In 2005, she produced a cookbook Alice's Little Kitchen in Wonderland, in reference to Lewis Carroll's book Alice's Adventures in Wonderland.[16] The images for the book were intended to imitate Salvador Dalí style paintings.[16] Ferber took joint ownership of La Maison Ferber with her brother Bruno and sister Betty, after the death of their father in 2011.[7][10] In 2015/16, she had a larger workshop and storehouse built.[2] In 2018, the building was awarded the Prix AMO architecture prize in the category "lieu le mieux productif" (most productive place).[17]

Ferber makes over 200 varieties of jam,[6] with traditional, regional, and original varieties. Examples of Ferber's unique flavours include celery and pineapple with rosemary.[13] She also makes pies, stollens, beraweka, gingerbreads, and kougelhopfs.[6] Around 35% of her revenue is from jams, and about 35% is from pastries.[13] Ferber is nicknamed the Jam Fairy.[4][7] She is also nicknamed Reine Christine by local Alsatians[6] and honoured as the Queen of Jam around the world.[5][18] Ferber sells 200,000 jars of jam per year,[19] and all over the world, in countries including Spain, Germany, Japan,[14] and Singapore.[20] In Tokyo, her jam jars are sold in Isetan department stores, and are wrapped in red cloth and with a white bow.[10] Fellow French pastry chef and chocolatier Pierre Hermé has said that Ferber "sells the best jams in the world",[19] and he sells Ferber's jams in his shop in Paris.[7] Her jam is also bought by chef Alain Ducasse, the three Michelin star La Maison Troisgros restaurant, as well as Hôtel de Crillon and Four Seasons Hotel George V, and The Connaught in London.[21]

Ferber has also taught in France, Italy, Japan and the US. She has taught at the French Pastry School in Chicago, US.[22] In 2013, British newspaper the Daily Mirror reported that Brad Pitt had become obsessed with Ferber's jams, and had flown to Alsace to meet her.[23][24][25] However, Ferber claimed that she had never seen Pitt in her shop.[24] In 2020, Ferber hosted Luxembourgish chef Léa Linster at La Maison Ferber.[26]

Honours

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In January 2018, Ferber was awarded a Chevalier (Knight) of the Legion of Honour.[27]

Works

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  • Ferber, Christine, Mes aigres-doux : Terrines et pâtés, Payot, 1999. ISBN 2228892408
  • Ferber, Christine, Mes Confitures: The Jams and Jellies of Christine Ferber, Michigan State University Press, 2002. ISBN 0870136291
  • Ferber, Christine, Ma cuisine des fruits, Marabout, 2003. ISBN 2501039106
  • Ferber, Christine, Mes Tartes: The Sweet and Savory Tarts of Christine Ferber, Michigan State University Press, 2003. ISBN 0870136887
  • Ferber, Christine; Model, Philippe; Winkelmann, Bernhard, La petite Cuisine d'Alice au pays des merveilles (Alice's Little Kitchen in Wonderland), Chêne Jeunesse, 2005. ISBN 2842777093
  • Ferber, Christine, Tischlein deck dich!, Gerstenberg Verlag, 2008. ISBN 3836929856
  • Ferber, Christine, Le Larousse des confitures : gelées, compotes, chutneys avec les conseils techniques et 40 recettes inédites de Christine Ferber, Larousse, Paris 2009. ISBN 978-2-03-584975-5
  • Ferber, Christine, Leçons de confitures, Chêne, 2009. ISBN 2842778006
  • Ferber, Christine; Bernhard, Winkelmann (photos), Die Marmeladen-Bibel, Christian, Munich 2010. ISBN 9783884729762
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References

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  1. ^ "Christine Ferber". bfmbusiness.bfmtv.com (in French). January 2021. Archived from the original on 3 June 2021. Retrieved 23 August 2024.
  2. ^ a b Davet, Stéphane (2 April 2020). "En Alsace, le spleen de "Dame Tartine"". Le Monde (in French). Retrieved 17 April 2020.
  3. ^ "Les 100 personnalités qui vont faire l'année 2021". foodswho.atabula.com (in French). January 2021. Archived from the original on 3 June 2021. Retrieved 23 August 2024.
  4. ^ a b c d e f Bourdeau, Thomas (22 December 2017). "Christine Ferber, un conte de Noël sucré pâtissier". Radio France Internationale (in French). Retrieved 16 March 2019.
  5. ^ a b c Tresmontant, Emmanuel (September 2001). "Queen Christine's jams". ViaMichelin. Archived from the original on 5 October 2002. Retrieved 16 March 2019.
  6. ^ a b c d e "Les Confitures de la Reine Christine" (in French). PICInter.com. March–April 2005. Archived from the original on 5 April 2015. Retrieved 16 March 2019.
  7. ^ a b c d Oliviennes, Hannah (23 April 2013). "From Alsace, Sweet Love for the World". The New York Times. Retrieved 16 March 2019.
  8. ^ Mosalski, Ruth (23 April 2016). "The two women who took the road trip of a lifetime to meet Brad Pitt's jam-maker". Wales Online. Retrieved 29 March 2019.
  9. ^ Munsch, Catherine (14 April 2020). "Le confinement vu par Christine Ferber, la fée des confitures: "Je voulais l'accompagner, caresser sa main, impossible"". France 3 (in French). Retrieved 17 April 2020.
  10. ^ a b c Lutaud, Léna (20 September 2013). "Les confitures de la reine Christine Ferber". Le Figaro (in French). Retrieved 16 March 2019.
  11. ^ Lutaud, Léna (20 September 2013). "Pour les becs sucrés, le soleil se lève à l'est". Le Figaro (in French). "Dans les années 1980, Christine Ferber et bien d'autres passent chez Lucien Peltier, un pâtissier parisien aujourd'hui décédé" ("In the 1980s, Christine Ferber and many others visited Lucien Peltier, a Parisian pastry chef who is now deceased.")
  12. ^ "La touche Conticini chez Peltier". Le Chef, le magazine des Chefs de cuisine. May 2002. Archived from the original on 1 March 2005.
  13. ^ a b c d Amrhein, Alexandre (29 July 2009). "Les bonnes recettes de Christine Ferber pour réussir". L'Express (in French). Retrieved 16 March 2019.
  14. ^ a b Klotz, Franziska (10 November 2002). "Früchte des Ruhms". Die Welt (in German). Retrieved 16 March 2019.
  15. ^ Dollase, Jürgen (12 May 2002). "Fruchtbare Arbeit". Frankfurter Allgemeine Sonntagszeitung (in German). p. 60. Archived from the original on 14 August 2002. Retrieved 16 March 2019.
  16. ^ a b c Winkenbach, Julia (11 September 2005). "Wie schmeckt Humpty Dumpty?". Die Welt (in German). Retrieved 16 March 2019.
  17. ^ Photos: "Maison Ferber" [Atelier]. In: AEA architectes.
    Video: "Maison Ferber." In: AEA architectes, February 2019, 2:19 min., retrieved 3 June 2021.
  18. ^ Koriath, Lindsay (1 August 2008). "Chicago Welcomes the Queen of Jam". The French Pastry School. Archived from the original on 27 February 2019. Retrieved 6 June 2021.
  19. ^ a b Davet, Stéphane (25 December 2017). "Christine Ferber, créatrice haute confiture". Le Monde (in French). Retrieved 16 March 2019.
  20. ^ "More gourmet grocers in Singapore selling premium produce, artisanal food". The Straits Times. 10 April 2016. Retrieved 16 March 2019.
  21. ^ "Brad Pitt mystery for jam-maker". The Connexion. 14 May 2013. Retrieved 29 March 2019.
  22. ^ "Jams, Jellies, Marmalades and Sweet and Sour Chutneys". The French Pastry School. 2008. Archived from the original on 20 December 2011. Retrieved 16 March 2019.
  23. ^ Moodie, Clemmie (13 May 2013). "Spread Pitt: Brad Pitt's bizarre obsession with posh French jam". Daily Mirror. Retrieved 26 March 2019.
  24. ^ a b "Brad Pitt, les confitures alsaciennes et la rumeur". L'Alsace-Le Pays (in French). 30 March 2013. Retrieved 16 March 2019.
  25. ^ "Brad Pitt obsessed with French jam". Hindustan Times. 14 May 2013. Retrieved 16 March 2019.
  26. ^ "La Maison Ferber accueille l'étoilée Léa Linster". Les Dernières Nouvelles d'Alsace (in French). 29 October 2020. Retrieved 26 November 2020.
  27. ^ "Daniel Cordier, Véronique Colucci ou Christine Ferber : la promotion du 1er janvier 2018 de la Légion d'honneur". Le Figaro (in French). 31 December 2017. Retrieved 16 March 2019.
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