Carpobrotus rossii
| Carpobrotus rossii | |
|---|---|
| |
| Flower, Cape Raoul, Tasman Peninsula, Tasmania, Australia | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Aizoaceae |
| Subfamily: | Ruschioideae |
| Tribe: | Ruschieae |
| Genus: | Carpobrotus |
| Species: | C. rossii
|
| Binomial name | |
| Carpobrotus rossii | |
| Synonyms[1] | |
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Carpobrotus rossii (formerly Mesembryanthemum rossii) is a succulent coastal groundcover plant of the family Aizoaceae. Native to southern Australia, it is known by various common names, including karkalla, pig face, sea fig[2] and beach bananas.[3]
C. rossii can be confused with rounded noon-flower Disphyma crassifolium subsp. clavellatum, which has also been erroneously called "karkalla" and "beach bananas" in the Australian native food trade.[4]
Description
[edit]Karkalla leaves are succulent, 3.5–10 centimetres (1.4–3.9 inches) long and 1 cm (0.4 in) wide, and curved or rarely straight.[5] The flowers bloom from August through October,[6] are light purple, and are 6 cm (2.4 in) wide. The globular purplish red fruit is about 2.5 cm (1 in) long and 1.5 cm (0.6 in) wide.[5]
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Distribution and habitat
[edit]The species occurs in the states of Western Australia, South Australia, Tasmania and Victoria.[6] It can be found year-round in large patches covering sand dunes close to the ocean, due to its hardy nature and salt resistance.[7]
Conservation
[edit]Carpobrotus rossii is common on southern Australian coastal sand dunes and is not considered to be at risk.[8]
Uses
[edit]Aboriginal people eat the fruit traditionally, fresh and dried. The salty leaves have been eaten with meat. The salty edible leaves should not be confused with rounded noon-flower, which also has edible leaves and is marketed as "karkalla".[citation needed]
Extracts of the plant have significant in vitro antioxidant, antiplatelet, and anti-inflammatory activity.[9]
References
[edit]- ^ a b POWO (2024). "Carpobrotus rossii (Haw.) Schwantes". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 30 October 2024.
- ^ Carnevale, Tino (12 July 2019). "Bush Foods". Gardening Australia. ABC Gardening Australia.
- ^ Celjo, Farah (14 September 2022). "The juicy side of a salty fruit". SBS Food. Special Broadcasting Service.
- ^ Gourmet Traveller Team (23 October 2017). "What is karkalla?". Gourmet Traveller. Are Media Pty Ltd.
- ^ a b Elliot, W.R.; Jones, D.L. (1982). Encyclopædia of Australian Plants. Vol. 2. ISBN 0-85091-143-5.
- ^ a b "Carpobrotus rossii (Haw.) Schwantes". Electronic Flora of South Australia Fact Sheet. State Herbarium of South Australia. Archived from the original on 27 November 2012. Retrieved 13 July 2009.
- ^ "Carpobrotus Spp". The Australian Plants Society Tasmania. Archived from the original on 4 February 2005. Retrieved 14 December 2010.
- ^ "Carpobrotus rossii". Australian Native Plants Society. Retrieved 30 October 2024.
- ^ Geraghty, Dominic P.; Ahuja, Kiran D.K.; Pittaway, Jane; Shing, Cecilia; Jacobson, Glenn A.; Jager, Nynke; Jurković, Saša; Narkowicz, Christian; Saunders, Cassandra I.; Ball, Madeleine; Pinkard, Alex; Vennavaram, Raghu R.; Adams, Murray J. (8 March 2011). "In vitro antioxidant, antiplatelet and anti-inflammatory activity of Carpobrotus rossii (pigface) extract". Journal of Ethnopharmacology. 134 (1). Elsevier: 97–103. doi:10.1016/j.jep.2010.11.060.