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Typha angustifolia

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Typha angustifolia
Foliage and flowering stem; note the gap between the female (lower section, brown) and male (upper, yellowish) flowers. Late June; UK.
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Typhaceae
Genus: Typha
Species:
T. angustifolia
Binomial name
Typha angustifolia
Synonyms[2]
Synonyms list
  • Massula angustifolia (L.) Dulac
  • Typha angustifolia var. calumetensis Peattie
  • Typha angustifolia var. elatior (Boenn.) Nyman
  • Typha angustifolia var. elongata Wiegand
  • Typha angustifolia f. foveolata (Pobed.) Mavrodiev
  • Typha angustifolia f. inaequalis Kronf.
  • Typha angustifolia var. longispicata Peck
  • Typha angustifolia f. submersa Glück
  • Typha elatior Boenn.
  • Typha foveolata Pobed.
  • Typha glauca Seg.-Vianna (Illegitimate)
  • Typha gracilis Rchb. (Illegitimate)
  • Typha latifolia var. minor Ambrosi
  • Typha media C.C.Gmel.
  • Typha minor Curtis
  • Typha pontica Klok. fil. & A. Krasnova

Typha angustifolia is a perennial herbaceous plant in the genus Typha, native throughout most of Eurasia and locally in northwest Africa; it also occurs widely in North America, where its native status is disputed. It is an "obligate wetland" species that is found in fresh water or brackish locations. It is known in English as lesser bulrush[3][4][5], and in American as narrowleaf cattail.[6].

Description

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Typha angustifolia grows 1.5–2 metres (4 ft 11 in – 6 ft 7 in) high (rarely to 3 m) and has slender leaves 3–12 mm (0.12–0.47 in) broad, obviously slenderer than in the related Typha latifolia; ten or fewer leaves arise from each vegetative shoot. The leaves are deciduous, appearing in spring and dying down in the autumn.[4][7][8] The plants have sturdy, rhizomatous roots that can extend 70 centimetres (28 in) and are typically 2–4 centimetres (0.79–1.57 in) diameter.[8] The flowering stem is 1–1.5 metres (3 ft 3 in – 4 ft 11 in) tall, distinctly shorter than the leaves and hidden among them, unlike Typha latifolia where the flowering stem is as tall as or taller than the leaves. The flowers form in a dense cluster at the top of the main stem; they are divided into a female portion below, and a tassel of male flowers above; the female and male parts are separated by a gap of 3–8 centimetres (1.2–3.1 in) (rarely to 12 cm) of bare stem, which distinguishes the species readily from Typha latifolia where there is no gap between the female and male flowers.[4][7] Flowering is in June to July; after this, the male portion falls off, leaving the female portion to form a fruit head maturing into the familiar brown sausage-shaped spike. The seed heads persist through the winter, and then gradually break up in spring to release the tiny seeds embedded in hairs which assist with wind dispersal.[4][8] The plants have sturdy, rhizomatous roots that can extend 70 centimetres (28 in) and are typically 2–4 centimetres (0.79–1.57 in) diameter.[8]

Distribution

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Typha angustifolia, mature fruiting stems, Volgograd Reservoir, Russia

The species is universally accepted to be native across most of Eurasia, and in the far northwest of Africa, where it is widely distributed in temperate and subtropical regions, growing in marshes, wetlands, and along the edges of ponds and lakes.[2] Its status in North America, accepted as native by some,[2] remains far from clear. In 1987 it was argued that the species was introduced from Europe to North America, with a human-mediated arrival on the east coast between 1800–1820.[9] Later, pollen data gave credence to the idea that the species was present in North America pre-contact,[10] but subsequent examination of this question suggests it remains very uncertain: "T. angustifolia is likely not native with European origins", with the species no more than "possibly native to the tidal wetlands of the eastern seaboard".[11] Within North America, it is also thought to have spread recently from coastal to inland locations.[12]

The geographic range of Typha angustifolia overlaps with the very similar species Typha latifolia. T. angustifolia can be distinguished from T. latifolia by its narrower leaves and by a clear separation of two different regions (staminate flowers above and pistilate flowers below) on the flowering heads.[4] T. angustifolia often occurs in deeper water than T. latifolia, and is more tolerant of wetlands with low eutrophication conditions.[4][3]

The two species can produce hybrids, named as Typha × glauca (Typha angustifolia x T. latifolia); it is a sterile F1 hybrid, which reproduces only vegetatively, forming clonal colonies, which may be extensive.[13]

Culinary use

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Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots.[14][15] It can be prepared in the same way as Typha latifolia.[16] The edible stem is called bồn bồn in Vietnam.photo

References

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  1. ^ Zhuang, X. (2011). "Typha angustifolia". IUCN Red List of Threatened Species. 2011: e.T164199A5772487. Retrieved 18 February 2024.
  2. ^ a b c d "Typha angustifolia". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 18 February 2024.
  3. ^ a b P.A. Stroh; T. A. Humphrey; R.J. Burkmar; O.L. Pescott; D.B. Roy; K.J. Walker, eds. (2020). "Lesser Bulrush Typha angustifolia L." BSBI Online Plant Atlas 2020. Botanical Society of Britain and Ireland. Retrieved 21 October 2024.
  4. ^ a b c d e f Streeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. Collins Flower Guide. Harper Collins ISBN 9-78-000718389-0
  5. ^ Aaron Kitching. "Lesser Bulrush". Wild Flower Web. Retrieved 15 June 2024.
  6. ^ USDA, NRCS (n.d.). "​Typha angustifolia​". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 12 December 2015.
  7. ^ a b Blamey, M. & Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. ISBN 0-340-40170-2
  8. ^ a b c d Murphy, Kevin (7 January 2022), Typha angustifolia (lesser bulrush), CABI Publishing, doi:10.1079/cabicompendium.54294
  9. ^ Stuckey, R. L.; Salamon, D. P. (1987). "Typha angustifolia in North America: masquerading as a native". Ohio Journal of Science. 87: 4. Retrieved 22 October 2024.
  10. ^ Shih, Jessica G.; Finkelstein, Sarah A. (2008). "Range dynamics and invasive tendencies in Typha latifolia and Typha angustifolia in eastern North America derived from herbarium and pollen records". Wetlands. 28 (1): 1–16. Bibcode:2008Wetl...28....1S. doi:10.1672/07-40.1.
  11. ^ Bansal, Sheel; et al. (21 June 2019). "Typha (Cattail) Invasion in North American Wetlands: Biology, Regional Problems, Impacts, Ecosystem Services, and Management". Wetlands. 39 (4). Springer Science and Business Media LLC: 645–684. doi:10.1007/s13157-019-01174-7. ISSN 0277-5212.
  12. ^ Mills, Edward L.; Leach, Joseph H.; Carlton, James T.; Secor, Carol L. (1993). "Exotic Species in the Great Lakes: A History of Biotic Crises and Anthropogenic Introductions". Journal of Great Lakes Research. 19 (1): 46. Bibcode:1993JGLR...19....1M. doi:10.1016/S0380-1330(93)71197-1. Retrieved 21 October 2013. The distributional history of the narrow-leaved cattail, a brackish water species native to the Atlantic coast, is debatable. The plant is thought to have invaded inland slowly with the early canal, railroad, and highway systems. It began a rapid inland expansion in through Central New York in the first half of the 20th Century when the de-icing of highways using salt became more widespread.
  13. ^ P.A. Stroh; T. A. Humphrey; R.J. Burkmar; O.L. Pescott; D.B. Roy; K.J. Walker, eds. (2020). "Typha angustifolia × latifolia = T. × ⁠glauca Godr". BSBI Online Plant Atlas 2020. Botanical Society of Britain and Ireland. Retrieved 21 October 2024.
  14. ^ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants. New York, NY: Sterling Publishing Co., Inc. pp. 69–70. ISBN 978-1-4027-6715-9.
  15. ^ "Typha angustifolia - Small reed mace". Plants for a Future. Retrieved 16 March 2011.
  16. ^ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 69. ISBN 978-1-4027-6715-9. OCLC 244766414.
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