Georgian cheese
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]
Georgian cheeses
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- Dambal khacho[2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti[2]
- Rotten cheese[2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi[2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
[edit]
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
[edit]- ^ a b c "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Archived from the original on October 25, 2018. Retrieved October 3, 2018.
- ^ a b c d e "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Archived from the original on September 30, 2018. Retrieved 30 September 2018.
- ^ a b c Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
[edit]- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Archived from the original on October 4, 2018. Retrieved October 3, 2018.
External links
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