Gastronomica

*Gastronomica*
Discipline	Food
Language	English
Publication details
Publisher	University of California Press (United States)
Frequency	Quarterly
Standard abbreviations;
ISO 4	Gastronomica
NLM	Gastronomica (Berkeley Calif)
Indexing;
ISSN	1529-3262 (print); 1533-8622 (web);
LCCN	00211740
JSTOR	gastronomica
OCLC no.	845215046
Links
	Journal homepage;

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Awards

The journal has received a number of accolades:^[1]

Prix d'Or at the Gourmet Voice World Media Festival in 2004
2007 Utne Independent Press Award for Social/Cultural Coverage
Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.^[2]^[3]

^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.

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