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Food Research International

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Food Research International
DisciplineFood science
LanguageEnglish
Edited byAnderson Sant'Ana
Publication details
History2004-present
Publisher
FrequencyMonthly
Hybrid
7 (2023)
Standard abbreviations
ISO 4Food Res. Int.
Indexing
ISSN0963-9969 (print)
1873-7145 (web)
LCCN97646657
OCLC no.780574700
Links

Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).[1]

The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

Abstracting and indexing

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The journal is abstracted and indexed, for example, in:

According to the Journal Citation Reports, the journal has a 2023 impact factor of 7.[5]

References

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  1. ^ "Food Research International". Elsevier. Retrieved 2023-10-23.
  2. ^ "Serials cited". CAB Abstracts. CABI. Retrieved 2023-05-01.
  3. ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Retrieved 2023-05-01.
  4. ^ "Source details: Food Research International". Scopus Preview. Elsevier. Retrieved 2023-09-18.
  5. ^ "Food Research International". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2024.
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