Food Research International
Appearance
(Redirected from Food Res. Int.)
Discipline | Food science |
---|---|
Language | English |
Edited by | Anderson Sant'Ana |
Publication details | |
History | 2004-present |
Publisher | |
Frequency | Monthly |
Hybrid | |
7 (2023) | |
Standard abbreviations | |
ISO 4 | Food Res. Int. |
Indexing | |
ISSN | 0963-9969 (print) 1873-7145 (web) |
LCCN | 97646657 |
OCLC no. | 780574700 |
Links | |
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).[1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
Abstracting and indexing
[edit]The journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2023 impact factor of 7.[5]
References
[edit]- ^ "Food Research International". Elsevier. Retrieved 2023-10-23.
- ^ "Serials cited". CAB Abstracts. CABI. Retrieved 2023-05-01.
- ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Retrieved 2023-05-01.
- ^ "Source details: Food Research International". Scopus Preview. Elsevier. Retrieved 2023-09-18.
- ^ "Food Research International". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2024.