File:Yogurt to be used in reverse spherification.jpg
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Summary
| Description |
English: Yogurt is an example of a liquid with high calcium content that can be used for reverse spherification. |
| Date | |
| Source | Own work |
| Author | Mee mud |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:47, 21 June 2017 | | 3,949 × 5,924 (2.98 MB) | Mee mud | Cross-wiki upload from en.wikipedia.org |
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