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File:Yam Pottage Longthroat Memoirs.jpg

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Summary

Description
English: Yam Pottage cooked with leeks, tatase peppers, scotch bonnet peppers, served with fresh roasted (in their shells) prawns.
Igbo: ji agwuru agwọ nke e ji leeks sie ya, ose tatase, ose scotch bonnet, jiri ahịhịa amịpụtara ọhụrụ (na shells ha) were mee ya.
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Nigeria
Date
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Author Yemisi Ogbe

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Yam pottage

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Date/TimeThumbnailDimensionsUserComment
current11:05, 21 November 2014Thumbnail for version as of 11:05, 21 November 20142,448 × 3,264 (1.66 MB)Yemisi OgbeUser created page with UploadWizard

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