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File:Uncoated beans that will be used to prepare Firinda 01.jpg

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English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro
Date
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Author BalukuBrian

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Uncoated beans that will be used to prepare Firinda

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current12:15, 24 March 2024Thumbnail for version as of 12:15, 24 March 20243,023 × 3,106 (1.66 MB)B722NUploaded own work with UploadWizard

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