File:Ube halaya, Filipino dessert.jpg
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Summary
| Description |
English: Ube halaya is a popular Filipino dessert often served during fiestas and other special occasions. It is usually made from purple yam (Dioscorea alata),milk, sugar, etc. It is usually topped with toasted coconut milk curd or cheese.
Ube halaya can be incorporated into cakes, pastries, and halo-halo. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:50, 27 December 2022 | | 6,000 × 3,376 (6.85 MB) | Lokalpedia | Uploaded own work with UploadWizard |
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- Usage on bcl.wikipedia.org
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