File:Tscholent Gellert Hotel Budapest.JPG
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Summary
| Description |
English: Cholent, slow cooked beans, a boiled egg and smoked goose breast. In addition there was beetroot puree. Photographed in the Panorama Restaurant in the Hotel Gellért in Budapest.
Deutsch: Tscholent, langsam gegarte Bohnen, ein gekochtes Ei und geräucherte Gänsebrust. Dazu gab es Rote Beete Mus. Fotografiert im Panorama Restaurant im Hotel Gellért in Budapest. |
| Date | |
| Source | Own work |
| Author | Benreis |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:21, 30 January 2016 | | 3,628 × 2,695 (4.57 MB) | Benreis | {{Information |Description ={{en|1=Cholent, slow cooked beans, a boiled egg and smoked goose breast. In addition there was beetroot puree. Photographed in the Panorama Restaurant in the Hotel Gellért in Budapest.}} {{de|1=Tscholent, langsam gegarte... |
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