Bahasa Indonesia: Sayur terong yang enak diolah dengan campuran sambal. Baik menggunakan sambal terong hijau atau pun sambal terong ungu. Terong terlebih dahulu dibakar atau digoreng, lalu dilumat bersama sambal rica yang pedas dan gurih dicampur bersama minyak kelapa kampung yang khas. (Temapt: Kab. Bone Bolango, Gorontalo)
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