File:Tapenade ramequin.jpg
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Summary
| Description |
English: Tapenade is a Provençal dish consisting of finely chopped black olives, capers, anchovies, and olive oil. Français : Tapenade, un plat provençal composé d'olives noires, de tapena (câpres), d'anchois et d'huile d'olive broyés au pilon |
| Date | |
| Source | Own work |
| Author | Berenguier Duncan |
| Permission (Reusing this file) |
Own work, copyleft. Multi-license with GFDL and Creative Commons CC-BY-SA-2.5 and older versions (2.0 and 1.0) |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:16, 3 June 2007 | | 2,560 × 1,920 (1.54 MB) | Elaum | {{Information |Description={{en|Tapenade is a Provençal dish consisting of finely chopped black olives, capers, anchovies, and olive oil.}} {{fr|Tapenade, un plat provençal composé d'olives noires, de tapena (câpres), d'anchois et d'huile d'olive broy |
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