File:Sterculia lychnophora seed.jpg
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Summary
| Description | A Sterculia lychnophora seed that has been soaked in water, and consequently expanded, with skin removed (right); with dried, unsoaked Sterculia lychnophora seed at left for comparison. Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). Sterculia lychnophora seeds purchased in a Cleveland, Ohio Vietnamese grocery store. In various languages, the seeds are called poontalai, pangdahai, samrong, hột lười ươi, hạt lười ươi, đười ươi, mak chong, or malva nuts. In Vietnam, they are soaked and mixed with sugar to produce a refreshing drink enjoyed in the summer. |
| Date | |
| Source | Own work |
| Author | Badagnani |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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Original upload log
| date/time | username | resolution | size | edit summary |
|---|---|---|---|---|
| 00:10, 7 February 2008 | User:Badagnani | 2,560×1,920 | 736 KB |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:12, 9 February 2008 | | 2,560 × 1,920 (736 KB) | BetacommandBot | move approved by: User:ChristianBier This image was moved from Image:Poontalai-expanded.jpg == Summary == {{Information |Description=A ''Sterculia lychnophora'' seed that has been soaked in water, and consequently expanded, with skin remove |
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