File:Siput Gonggong cooked with lemongrass.jpg
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Summary
| Description |
English: L. canarium is a local delicacy in Malay Peninsular known as Siput Gonggong Rebus which is boiled with lemongrass. It can be eaten with white rice. |
| Date | |
| Source | Own work |
| Author | Puterakahaku |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:05, 16 September 2019 | | 3,456 × 3,456 (2.97 MB) | Puterakahaku | Cross-wiki upload from en.wikipedia.org |
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