English: Sinaing na Tawilis is a Batangas dish. It is made from Tawilis (Sardinella tawilis), the only freshwater sardine in the world. Souring agent can be kalamyas/kamias or Sukang Irok (sugar palm vinegar)
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Sinaing na Tawilis with kalamyas and salt inside a palayok or clay pot. Tawilis is the only freshwater sardine in the world and an important delicacy of Batangas.