File:Shortribsphoto.jpg
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current | 08:15, 14 March 2008 | 2,048 × 1,536 (1,012 KB) | File Upload Bot (Magnus Manske) | {{Information |Description= Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choic |
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