File:Serbian Sarma.jpg
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Summary
| Description |
English: Serbian Sarma, a national speciality, made of chopped meat with cabbage leaves and cooked in traditional pottery. Image taken in Belgrade, Serbia.
Italiano: Sarma serba, piatto tipico composto da carne trita avvolta in foglie di cavolo, cotta nella tradizionale pentola in terracotta
Српски / srpski: Српска сарма, национални специјалитет од млевеног меса замотаног у листове киселог купуса и спремљена у традиционалној глиненој посуди |
| Date | |
| Source | Own work |
| Author | Goran Andjelic |
| Permission (Reusing this file) |
Own file |
| Other versions |
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Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:21, 13 March 2009 | | 2,592 × 1,944 (2.65 MB) | Hrast | {{Information |Description={{en|1=Serbian Sarma, national speciality made of chopped meat with cabbage leaves and cooked in traditional pottery}} {{sr|1=Српска сарма, национални специјалитет од млевеног меса |
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