File:Schweinshaxe Chiang Mai.JPG
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Summary
| Description |
English: Perfect Schweinshaxe (Bavarian grilled pork knuckle) at the "Hofbräuhaus" restaurant in Chiang Mai, Thailand; served together with Bratkartoffeln (potatoes fried with onions) and Sauerkraut.
It is also quite well-known in Thailand nowadays where the dish is called "Kha mu Yerman" (German style pork leg) or "Kha mu Phuket" (Pork leg Phuket style). Sauerkraut would be "phak kad dong Yerman" (German style pickled cabbage) and the fried potatoes would be translated in to Thai as "phat man farang Yerman" (German style fried potatoes). |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:55, 27 February 2010 | | 1,600 × 1,219 (360 KB) | Takeaway | {{Information |Description={{en|1=Perfect '''Schweinshaxe''' (Bavarian grilled pork knuckle) at the "Hofbräuhaus" restaurant in Chiang Mai, Thailand; served together with Bratkartoffel (potatoes fried with onions) and Sauerkraut. It is also quite well-k |
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