English: Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust.
Date
Taken on 2 June 2006
Source
Self-photographed (Original text: Taken by franchin on 2 June 2006.)
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to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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2006-06-08 21:00 Franchin 2816×1880× (1263095 bytes) Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust. Taken by franchin on 2 June 2006.
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