File:Ripening olives.jpg
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This image appeared on Wikipedia's Main Page in the Did you know? column on 30 January 2009 (see archives). |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:29, 17 January 2009 | 768 × 1,024 (421 KB) | Lampman | {{Information |Description= Lucques olives ripening on the tree. |Source=[http://www.flickr.com/photos/11036116@N03/2998927567/ ripening olives] |Date=November 03, 2008 at 17:28 |Author=[http://www.flickr.com/people/11036116@N03 chez loulou] from France | |
File usage
The following 5 pages use this file:
Global file usage
The following other wikis use this file:
- Usage on et.wikipedia.org
- Usage on fr.wikipedia.org
- Tapenade
- Olea europaea subsp. europaea var. sylvestris
- Olive
- Oliveraie
- Margine
- Bosana
- Huile d'olive
- Tanche (olive)
- Oliva ascolana del Piceno
- Verdale
- Aglandau
- Picholine
- Grossane
- Cailletier
- Salonenque
- Rosée-du-Mont-d'Or
- Lucques (olive)
- Bouteillan
- Petit ribier
- Modèle:Palette Olives
- Négrette (olive)
- Arbequina
- Cayon (olive)
- Germaine (olive)
- Hojiblanca
- Olivière
- Sabine (olive)
- Barnea
- Belgentiéroise
- Frantoio
- Leccino
- Picual
- Itrana
- Nocellara del Belice
- Amellau
- Rougette de Pignan
- Rougette (olive)
- Variétés d'olives en France
- Oléiculture du Languedoc-Roussillon
- Verdale-de-l'Hérault (olive)
- Verdale des Pyrénées-Orientales
- Violette de Montpellier (olive)
- Savon de Castille
- Olive de Kalamáta
- Conseil oléicole international
- Koronéïki
- Champ d'oliviers
- Sigoise
- Aliments marinés à l'huile d'olive
View more global usage of this file.