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English: Riganada, a traditional dish on the island of Kefalonia, Greece and comprising soaked stale bread drizzled in olive oil & vinegar with fresh tomatoes and feta or other local cheese and sprinkled with oregano.
Ελληνικά: Ριγανάδα, πατροπαράδοτο πιάτο της Κεφαλονιάς που παρασκευάζεται από μουσκεμένο ξερό ψωμί με λάδι, ξύδι, φρέσκια ντομάτα και φέτα ή άλλο ντόπιο τυρί και αρκετή ρίγανη.
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Author Saintfevrier

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19 May 2012

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current22:42, 22 May 2012Thumbnail for version as of 22:42, 22 May 20122,592 × 1,944 (1.28 MB)Saintfevrier

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