English: Riganada, a traditional dish on the island of Kefalonia, Greece and comprising soaked stale bread drizzled in olive oil & vinegar with fresh tomatoes and feta or other local cheese and sprinkled with oregano.
Ελληνικά: Ριγανάδα, πατροπαράδοτο πιάτο της Κεφαλονιάς που παρασκευάζεται από μουσκεμένο ξερό ψωμί με λάδι, ξύδι, φρέσκια ντομάτα και φέτα ή άλλο ντόπιο τυρί και αρκετή ρίγανη.
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